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近年来,以佳多频振式杀虫灯为代表的灯光诱杀器械,其技术性能得到较大改进和提高.在监测功能的基础上,作为诱杀工具,得到广泛认可,防治森林害虫范围不断扩展,防治面积越来越大,展现出广阔的应用前景. 相似文献
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Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America
During most of its cultivation in Central America, coffee (Coffea arabica L.) suffered few serious pest problems. However, over the past three decades, three factors contributed to significantly
increase pest levels and losses: the recent introduction of new pests; more favorable conditions for existing pests, diseases,
and weeds due to lower shade levels; and secondary pest problems caused by pesticide use. The strategy of maximizing coffee
production with pest control dominated by synthetic pesticides has not only increased yields substantially, but also production
costs, pesticide resistance, and both human health and environmental risks. An analysis of the response of the food web in
coffee plantations to varying levels of light and humidity associated with different shade levels provides the basis for identifying
the optimum shade conditions which minimize the entire pest complex and maximize the effects of beneficial microflora and
fauna acting against it. These optimum shade conditions for pest suppression differ with climate, altitude, and soils. The
selection of tree species and associations, density and spatial arrangement, as well as shade management regimes are critical
decisions for shade strata design. Site-specific knowledge of the seasonal food web dynamics permits growers to determine
the appropriate seasonal shade management in order to further suppress pest levels. For example in a low-elevation dry coffee
zone, 35 to 65% shade promotes leaf retention in the dry season and reduces Cercospora coffeicola, weeds, and Planococcus citri; at the same time, it increases the effectiveness of microbial and parasitic organisms without contributing to increased
Hemileia vastatrix levels or reducing yields. In these conditions, shade should be at a maximum early in the dry season and at a minimum by
the middle of the rainy season. Further research is needed on: the effects of individual tree species on the food web; the
role of canopy architecture for coffee vigor, photosynthesis, leaf drying, pest susceptibility, and pruning regimes; and on
simple observation methods and decision criteria for farmer management of tree-coffee-food web interactions.
This revised version was published online in June 2006 with corrections to the Cover Date. 相似文献
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